Chicken Pot Pie Filling

Chicken Pot Pie Filling

 2 cups cooked cubed chicken (cut into tenders and boil for 10-15 minutes; rinse grainy stuff off breasts)

1 ¾ cup broth

Peas

1/3 cup Butter

2/3 Milk

1/3 Flour

1/3 onion

¼ tsp pepper

½ tsp salt

Butter in pan and add onion. Cook 5 minutes (soft). Then add flour and salt and pepper and stir until blended. See that’s simmering on the bottom of the pan. Then remove from heat. Then add broth, little bit at of a time until blended (1/2 cup at a time). Then add milk. Then heat until it comes to a boil stirring occasionally. Then let boil one minute stirring all the time. Add chicken and peas.